Omega 3 Milk Jelly and Figs

Milk Jelly and Figs

Serving/s: 6

Entice yourself with our delicious Milk Jelly recipe!

Gelatine leaves5-6 pcs (15gr)
Omega 3 milk500 ml
Icing sugar50 g
Rose water1 tablespoon
Small baking trayx 1
Cling filmx 1


  1. Line a small, shallow baking tray (around 18 x 25cm) with clingfilm
  2. Soak the gelatine in cold water for 5 minutes, until softened
  3. In a small saucepan, heat the milk until it starts to steam, then turn heat off
  4. Whisk the gelatine leaves into milk one by one, followed by icing sugar and rosewater. Leave to cool
  5. Pour into small baking tray and refrigerate overnight or until set

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