F&N MAGNOLIA’s Lo-Fat Hi-Cal Oat Milk emphasizes on the taste of oat which is often missing in most waffles. This dash of uniqueness makes this truly oatsome to the tastebuds!
No of servings: 16 Preparation time: 16 mins Total Cooking Time: 20 mins
|Self-raising flour||x 125g|
|Baking Powder||x 1.5 teaspoon|
|Salt||x 1 teaspoon|
|Caster Sugar||x 60g|
|F&N MAGNOLIA Lo-Fat Hi-Cal Oat Milk||x 560ml|
|Eggs, separated||x 3|
|F&N MAGNOLIA Tripolitan Ice Cream||x 1 big scoop|
- Sift together self-raising flour, baking powder and salt. Stir in sugar. Whisk together milk, egg yolks and butter.
- Make a well in the centre of flour mixture. Pour in milk mixture. Mix well to combine. Beat egg whites until stiff peaks form. Fold into batter.
- Cook batter in a preheated, greased waffle iron following the manufacturer’s instructions. Serve with F&N MAGNOLIA Tripolitan Ice Cream or other toppings of your choice.
Serve the waffles warm to retain its crunchy texture. You can give it a twist by making it into a waffle ice cream sandwich by placing a scoop of ice cream on one half of the waffle and distribute it evenly. Drizzle the ice cream with maple syrup and gently press to seal the sandwich. Voila! Super easy to recreate the hot-cold appeal.
The above recipe is directional. Actual results might vary slightly.