No-Bake Macaroni & Cheese
Enjoy your well-deserved break with our delightful and savory Mac & Cheese.
|Whole-wheat macaroni||8 ounces|
|Frozen, chopped broccoli||10 ounces|
|Low-fat milk||¾ cups|
|Garlic powder||½ tablespoon|
|Ground white pepper||¼ tablespoon|
|Shredded cheddar cheese||¾ cup|
|Shredded parmesan cheese||¼ cup|
|Dijon mustard||1 teaspoon|
- Boil a large pot of water before putting in the pasta for 4 minutes. Add the frozen chopped broccoli and continue to stir for 4 to 5 more minutes until the pasta and broccoli are tender enough.
- At the same time, heat 1 and a ½ cups of milk in a separate pot over medium-high heat until it starts to simmer. Whisk the ¼ cup of milk, pepper, salt, garlic powder and flour. Add the mixture to the pot of simmering milk and whisk it constantly for about 2 to 3 minutes. Thereafter, turn off the heat and whisk in mustard, cheddar and parmesan until the cheese melts.
- Lastly, add the pasta and broccoli into the cheese sauce and stir the final mixture over medium-low heat for about 1 minute.